Had another terrific dinner at Trevor last night. Particularly enjoyed the venison with foie gras, dates and squash gnocchi.
Today, was surfing on Martini Boys, looking for our next chow experience. Imagine my surprise when I came across this line, in a review of David Adjey's Maro: "A signature pan-seared vension foie gras with dates is served with squash gnoochi."
Hmmm... sounds exactly like the dish my wife had last night... I wonder who ripped off whom...
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