I'm asking on behalf of a friend who has just turned pescatarian... She's looking for a great veggie burger, and being a carnivore, I have no idea what to recommend to her! White Plains ish, if possible.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese