Home Cooking 7

Vegetarian soup with mushroom broth?

Dordogne | Dec 29, 200503:43 PM

I've made the mushroom broth from a Molly O'Neill cookbook--it's very dark and strong-flavored (made with dried porcini, shitakes, crimini). Any suggestions for a vegetarian soup that will show it off/stand up to it? Considering a mushroom soup with added cream, but perhaps that's mushroom overdose, or perhaps an onion soup.

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