My sisters are visiting soon (Seattle). They have taken Buddist vows not to eat meat, onion or garlic. Where can I take them to eat dinner that will cater to their needs and will also provide alternatives for me; an omnivorous chowhound?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.