I was lucky enough to visit Rinconcito Peruano for
lunch today, because they served the very best
vegetable soup I have ever had on their special
lunch. I am not sure what all was in it - it was a
light colored soup, thickened perhaps with cornmeal,
with some bits of green bean, corn etc. and some
bigger pieces of cauliflower and an unfamiliar root
veg of a rather doughy, interesting texture. Perked
up with bits of coriander, and optional add-ins of
lime and a garlicky/chile sauce. The beef stew served
on the meal wasn't anything much, but there is a
goddess in that kitchen, for sure.
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Anna Gass | Although it may be difficult to muster up feelings of celebration on this year’s St. Patrick’s Day...