hey i was just wondering, i have a pot of squash on the stove that was sauteed w/ some carrots and shallots. can i just throw it in the blender in batches and add milk and some water if i dont have any stock? i hope it wouldnt be too bland! thanks
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Make Easy Roasted Butternut Squash Soup
Making a great fall soup doesn't have to involve endless squash-chopping and -peeling or hours of simmering. In this video recipe, Christine Gallary of the CHOW Test Kitchen lets the oven do most of the work in prepping the squash for our delicious Easy Roasted Butternut Squash Soup.