Have really enjoyed the posts on Vegas. My recent trip included Mon Ami Gabi and Rotisserie des Artistes at the Paris, and Pinot Brasserie at the Venetian.
All three had excellent French food. The lamb chop featured at Pinot was top notch. We tried the new
Craftsteak at the MGM, based on a great review in Gourmet. The grass-fed strip steaks were disappointing, although the restaurant's decor was very impressive. We enjoyed a second trip to Rum Jungle in Mandaylay Bay,which features tropical concepts and great rum drinks. The bread pesto is the best I've found. I make my own version now at home.