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Vegan substitute for cream in butternut soup?

somervilleoldtimer | Oct 7, 201108:13 AM

I am making curried roasted butternut squash soup for a friend, and would add cream except that she's vegan. I have used the soy sour cream in the past and it was pretty good. Should I use that in the soup, or is there a reasonable vegan cream substitute that isn't nasty and won't break with the heat?

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