Share your post with your fan club!
One of the Italian Markets has whole veal tenderloin butts on special this week. I have never cooked this cut of veal (or eaten it for that matter). I would prefer to make filets rather than cook it whole. Suggestions? Thanks for any help.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 3 months ago | 1
Updated 1 year ago | 2
Updated 1 year ago | 0
Updated 2 years ago | 12
Updated 2 months ago | 2