Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 4

Veal Tenderloin Suggestions?

flfoodie2 | Feb 10, 201106:22 AM

One of the Italian Markets has whole veal tenderloin butts on special this week. I have never cooked this cut of veal (or eaten it for that matter). I would prefer to make filets rather than cook it whole. Suggestions? Thanks for any help.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound