I bought a veal breast because it was on sale but don't know how to make it. I have done a few searches for recipes but all of them are variations of a stuffed veal breast. I'm not particularly interested in stuffing the veal breast so was hoping for a different type of recipe.
Also, my veal breast is in the freezer so I don't know if it has bones in it. It is about 3 lbs, I think it is the tip and seems to have a layer of fat on it. How do I prepare? HELP.