As I was going through All About Braising that I checked out at the library, I was thinking that all of the veal recipes sound outstanding! But, I know nothing about veal as far as buying it, cooking it.
How expensive is it really?
Is it pretty easy to find? (I've never seen it in the local grocery stores... so do you have to go to a butcher? or even a specialty butcher?)
Thanks for any info!