Saw a writeup on City Search and thought we would check it out. Party of six, including a five year old, a college student and a grandfather. Everyone loved it. Pizza, pasta, service. A great place for a modestly priced evening out. Try it!
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.