Hope these pictures turn out, first time I've posted pictures. This was a neat experience, I mostly cook and don't bake at all, but thought this would be a neat challenge...will be tasting it for dessert so can't wait for that, either. The "cake" of this cake is an eggwhite mixture, piped, baked and cooled...when the whipped cream is added to the layers, the layers get softer I am noticing as they absorb moisture from the cream. Sorry for the long links w/ the pix. Anyone else make one of these before?