Trying to find a place to celebrate a special occasion. I've done Susur, Perigee, George, Splendido, JKWB and so forth. Any suggestions out there for a place that has great food (yummy tasting menu?) and even great atmosphere?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.