Please weigh in on your favorites in terms of authenticity, freshness, cleanliness and ambiance. We used to like Siamese Garden in Venice, and Chao Praya in Hollywood. We quit eating Thai for a while, but would like to find an excellent one. Thanks.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.