I was in manhattan last year and went to a great bakery and restaurant on the upper east side (maybe southern end?) scrubbed wooden refectory tables and chairs, open kitchen, and bakery counter at the front. Quite large. The owner/chef has several large format cookery books including several bread books. Can anyone tell me the name of the resto or author?
We have recently moved to rural Ontario and I cannot buy good bread closer than 20 mins away by car. Supermarket bread not an option. I would love to read the books and start making it myself.
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