Stopped into Harvard Gardens for lunch on Saturday and was intrigued by the choice in pizza toppings. My plan was to play it safe and go with the spinach, olive and feta version, but the prosciutto; mango; sweet potato and serrano pepper version won out. I wasn't really sure how I would feel about mango on a pizza, but the combination worked out really well. They went light on the peppers and at first I thought they forgot them, but then came that unexpected heat. I would definitely order this again. They also have a breakfast pizza that sounded good. Has anyone tried the breakfast version?