I am helping a friend with a latke party. Right now on the menu are: regular, sweet potato, celeriac & scallion, and beet & rosemary (from the beet roesti recipe in How to Cook Everything). Also perhaps the carrot & parsnip latkes from Jewish Cooking in America. I was thinking it might be nice to either serve the carrot & parsnip ones with a spicy sauce or to add some spiciness (curry?) to the mix. Any thoughts on how to do either of these?
Also any fun & different latke recipes are very much welcome.