I like a good burger like the next person, sometimes piled high with layers of toppings. The other day, I ordered an 'award winning' towering burger at a friendly local tavern. When it was brought to the table, it must have measured 6 inches high, at least. Long tooth pics perilously kept it sturdy. But once removed, forget about it! Don't even think about cutting it in half, as I like to share. I resorted to using a knife and fork thru most of it. Plenty of napkins, too. What about you? How do you navigate these tall messy burgers? Do you even bother?
Invite a friend to chime in on this discussion.Email a Friend