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Uni in the shell at Courthouse Seafood....

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Uni in the shell at Courthouse Seafood....

galleygirl | Oct 15, 2009 02:19 PM

After a disappointing bowl of kimchi udon at Ittyo in Porter sq. (I really should have known better; no one ever has anything to say about it...) I drove by Courthouse seafood to get some fresh sardines for dinner (all that talk about the sardines at family Restaurant whet my appetite...)

The sardines here are $6.95 a pound, kids, and I've never had anything but fresh. it's one of those things that makes sense to cook at home, cuz they're so easy...Just put a cast iron skillet under the broiler for a few minutes, coat them with EVOO, and S&P, and then torch for 7 minutes or so...But I digress...

They had uni there! Fresh, local sea urchin, on special for $4.99 a pound....Mr. Courthouse says he has a source in Maine, and he should be getting them regularly...I almost felt like keeping it to myself, but that would have been impossible. and wrong...Mmmmmm

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