An exclusive AYCE Food Truck event for Chowhounds and foodies who like to get dressed up in cocktail attire! I hope TUM will supply some plastic bibs so no cocktail dresses are damaged during the event. ;-)
Billy Harris joins mixologist Charlotte Voisey as she makes the classic French 75 cocktail, her go-to celebratory libation.
How to Make Hand-Held Pies for a Party
If you've ever wanted to mix things up when bringing a pie to a potluck, here's an easy tip from CHOW.com's Elliot Waring that'll make your contribution the talk of the party. Check out CHOW's Easy Pumpkin Pie recipe to get started. You can also check out CHOW's Hand-Held Meals in a Muffin Pan project for more miniaturization ideas!
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese