An exclusive AYCE Food Truck event for Chowhounds and foodies who like to get dressed up in cocktail attire! I hope TUM will supply some plastic bibs so no cocktail dresses are damaged during the event. ;-)
Billy Harris joins mixologist Charlotte Voisey as she makes the classic French 75 cocktail, her go-to celebratory libation.
How to Make Hand-Held Pies for a Party
If you've ever wanted to mix things up when bringing a pie to a potluck, here's an easy tip from CHOW.com's Elliot Waring that'll make your contribution the talk of the party. Check out CHOW's Easy Pumpkin Pie recipe to get started. You can also check out CHOW's Hand-Held Meals in a Muffin Pan project for more miniaturization ideas!
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.