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Una Pizza Napoletana - thoughts?


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Una Pizza Napoletana - thoughts?

jgrass | Jan 6, 2005 01:38 PM

I recently tried the pizza here, and thought it was fabulous. I only remember there being 4 or 5 pizza's on the menu, and we ordered one with sliced cherry tomatoes. The crust was just how I like it, not to soggy, charred around the edges, and thin. What really blew me away was the drizzled olive oil and a sprinkling of sea salt, such a nice finishing touch.

I'm normally a Patsy's girl, but this is my new favorite.
Has anyone else tried this place out? I'm curious to see what other chowish folks think.

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