I recently tried the pizza here, and thought it was fabulous. I only remember there being 4 or 5 pizza's on the menu, and we ordered one with sliced cherry tomatoes. The crust was just how I like it, not to soggy, charred around the edges, and thin. What really blew me away was the drizzled olive oil and a sprinkling of sea salt, such a nice finishing touch.
I'm normally a Patsy's girl, but this is my new favorite.
Has anyone else tried this place out? I'm curious to see what other chowish folks think.