Ok this is a bit of a bizarre request but maybe somebody has an idea.
I grew up in North Carolina and there was a small donut shop that made donuts like nowhere else I've ever found. They had a bumpy texture and were crunchy on the outside...not at all like a Krispy Kreme or a Dunkin Doughnuts type. The closest thing I can think of would be like an apple fritter, without the apples.
Now I live in Canada and the donut shop has long changed ownership, so no calling them to get the recipe...
Any ideas would be appreciated!!
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