Bought a tamarillo out of curiosity. It's beautiful skin and plumpness made me think it was ripe but it's tart/sour - or is this how it tastes? I was hoping to eat it out of hand but maybe I can cook with it? Any suggestions?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.