Restaurants & Bars


Tyson's Tavern - Baltimore


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 22

Tyson's Tavern - Baltimore

BmoreHound | Dec 30, 2007 06:21 AM

TT has been under new management for a while. Finally made it back and I wanted to give a shout-out.

New Owner is a veteran of the B'more restaurant scene (Hampton's, Charthouse, etc.). Owning this place is kind of a dream-come-true for him, so he's putting a lot of his own energy into making it work. Fo example, he makes his own stocks and gravies, hand cuts his fries, roasts his own beef, etc.. I can highly recommend the cream of crab soup - which uses both chicken and fish stock and a lot of crab meat. For dinner, we had the hot roast beef sandwich and a scallop special - both of which were very good.

Wine list is interesting for a neighborhood place, and he has a good selection of beer, including one ("Original Flag Porter") which is brewed from yeast salvaged from a 1825 shipwreck.

Finally, there's a lot of history to this place, and the new owner loves to talk about it.

If you've had a hard day and need somewhere to grab a bite and relax without breaking the bank, this place is as good as any.

Want to stay up to date with this post?

Recommended From Chowhound