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Home Cooking

Turning cookie dough into cake batter?

murphlaw152 | Oct 30, 201204:07 PM     29

I would like to figure out how to turn my favorite cookie recipe into something more like a cake, quick bread, or muffin batter. What is the real difference between cookie dough and a batter? If it's just more liquid, should I just be adding milk? Do I need less fat or more egg or anything along those lines?

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