The dining section of yesterday's NY Times had an article about Turducken, the Southern specialty made by stuffing a duck inside a chicken inside a turkey (all boned). Does anyone know of a place in the Bay Area that makes this? I'm dying to try it!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy