Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 3


Adam Lerner | Nov 21, 2002 04:21 PM

The dining section of yesterday's NY Times had an article about Turducken, the Southern specialty made by stuffing a duck inside a chicken inside a turkey (all boned). Does anyone know of a place in the Bay Area that makes this? I'm dying to try it!

Want to stay up to date with this post?

Recommended From Chowhound