This teaching restaurant is an incredible gem for value and quality. 4 course dinner is $20 and we got a foie gras appetizer with that. The wine list is also strong and shows a very low markup. With dessert I had a glass of armagnac for $4. Basically, you get an interesting menu. There may be some glitches in service (think of Hell's Kitchen) but you have chef Fitzgerald overseeing things to ensure quality. Menu changes daily. Dinner on wed thur fri only. Lunch mon-fri. On Platt college campurs around 37th and Sheridan.