As the title says, I was wondering if anyone knew of any tricks to quickly de-seed many dried arbol / birds eye chilli peppers. I use them to make harissa sauce and have had several friends rave over it, more than a little strongly implying they want some of their own. Its super easy to make BUT de-seeding enough peppers to get a jar's worth of sauce is a bit of a pain. Any ideas? Right now I just cut the tailed end off and squeeze/tap the seeds out as best I can, one pepper at a time.