I'm going to a Thanksgiving celebration this year, and it seems the host is not planning on doing it up much at all. She's making a turkey, and so far others are only bringing stuffing (I'm already bummed not to have stuffing in the turkey) and a sweet potato pie. Looks like I'll be cooking up a storm. I don't mind that so much... but I'm not sure what will travel well. She doesn't have a lot of pots and pans and has requested that we microwave my pre-made dishes. Trying to remain positive about this, but already feeling like this is not going to be a great meal. Any suggestions as to how I can save it? Thanks!