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Beer, Cider, & Sake 2

Trader Joe's hard cider?

sciencediet | Dec 31, 201010:57 AM

I wouldn't quite call myself a connoisseur, but I really like bone-dry, English-pub-style hard cider, which is pretty hard to find here. (Harpoon is ok, and there are some local New England versions that I like.) In TJ's today I saw that they have some, but since it says it's made in Vermont and comes in red and green varieties, I'm afraid it might be Woodchuck, which is way too light and sweet for me. Does anyone have any insight?

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