We made reservations at 71 Clinton Fresh Food and at DW50 for dinner. One on April 12 the other April 14. Are we going to experience similar cooking styles from these chefs or are they completely different. After all DW50's chef used to work at 71 Clinton and I don't want to experience the same styles twice. I am from Toronto and have no real excess to that kind of information except what I read on the internet and that seems confusing at times. I appreciate your thoughts.