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Tourin Blanchi? French garlic soup

Piranha | Jan 17, 200804:22 PM

Does anyone have a recipe for the French garlic soup that I believe is called tourin blanchi? It's a specialty of the Dordogne region. It has garlic, onion and egg whites (maybe yolks?) in a slightly thickened chicken broth. After one eats the soup I believe one's supposed to put bread crumbs and red wine in the bowl and drink the mixture. I'm trying to recreate it and I'd love some help.


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