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General Discussion 5

Toungue - beef, lamb, pork?

algct | Jan 25, 201103:01 PM

For the carnivores extant what is your favorite tongue preparation and if you have any recipes - post it over in the appropriate CHOW section?

My preferences are

pickled tongue (Jewish deli style) with seeded rye & mustard

grilled FRESH beef tongue at a Japanese grill on E. 52nd? St in NYC

PS. My beagles love it also......

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