I LOVE Tortilla de Patata but have been unable to have it since leaving Spain! Can anyone provide me with their recipe or a link to a recipe for this super-yummy dish? One that is foolproof? THANK YOU! My rendering of it was very sad :(
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.