I will be travelling with my bro/sis-in-law to Paris for 6 days at the end of May.
My sister-in-law is a top chef here in SF. She's a master taster as well, so she has a very discriminating palate. Her preferences are for non-fussy or "over-worked" food. Seafood and meat are both greatly loved by her.
Can any of you recommend your top 5 restaurants (varied cuisine is open). Price points can vary. Perhaps 1 restaurant in the top tier ($100/per person) and a few in the mid-range ($35/per person)
We will be staying in Le Marais and we're thinking of trying Bourdain's recommendation Chez Robert et Louise. (Would love your thoughts on that as well).
We have a table booked at Jules Verne at the Eiffel for lunch. (Is it worth it? or is just the experience?)
Thanks for your recs!