Any suggestions on what to do with a lot of seedless red grapes? Someone gave us a fruit of the month gift (which is so nice!) and we just got a ton. They are super sweet. I've never cooked with grapes...but now I've got a good reason. Thank you!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.