Home Cooking 1

using those tomatoes

Laura | Aug 25, 2005 02:58 PM

In appreciation from this new gardener (and fairly new cook) for recipes on this board that will allow me to make homemade tomato sauce, I want to throw out another suggestion...gazpacho! I just made an emormous batch and it used up most of what was sitting on my counter.

The sauce will have to wait for the next group, which will be in about two days :-)

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