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my tomato sauce is too tarty!!!

Zaheen | Aug 21, 200502:24 PM

Last night I tried making some tomato sauce based on my memory of reading several different recipes (including those found here!) It turned out really well, except it is extremely tart. I know some recipes say to add sugar, but I'm diabetic so although I added a tablespoon of sugar, but it didn't really help much.

Is there something else I can do to improve it? what would splenda do to my tomato sauce?

Thanks a lot in advance,

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