Last night I tried making some tomato sauce based on my memory of reading several different recipes (including those found here!) It turned out really well, except it is extremely tart. I know some recipes say to add sugar, but I'm diabetic so although I added a tablespoon of sugar, but it didn't really help much.
Is there something else I can do to improve it? what would splenda do to my tomato sauce?
Thanks a lot in advance,