Have heard about this place in the 8th; has lots of history and would like to visit their tea room during an upcoming visit end of March to Paris....anyone been? all thoughts and advice/opinions appreciated. thank you.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.