Have heard about this place in the 8th; has lots of history and would like to visit their tea room during an upcoming visit end of March to Paris....anyone been? all thoughts and advice/opinions appreciated. thank you.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.