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Tiramisu without cocoa/chocolate


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Tiramisu without cocoa/chocolate

elise h | Dec 19, 2006 11:34 PM

Strange, but true. I am not a chocolate fan and would like to make tiramisu without chocolate. Heretical? Would I lose the essential flavor combination of tiramisu? What would you recommend I use instead, if anything?

Also, in various recipes, I see the liqueur(s) of choice as cognac, brandy, rum, or masala wine. Does any hound have experience with the suitability of each liqueur?

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