Home Cooking


Tiramisu without cocoa/chocolate


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Tiramisu without cocoa/chocolate

elise h | Dec 19, 2006 11:34 PM

Strange, but true. I am not a chocolate fan and would like to make tiramisu without chocolate. Heretical? Would I lose the essential flavor combination of tiramisu? What would you recommend I use instead, if anything?

Also, in various recipes, I see the liqueur(s) of choice as cognac, brandy, rum, or masala wine. Does any hound have experience with the suitability of each liqueur?

Want to stay up to date with this post?

Recommended From Chowhound