Home Cooking


First Time Sausage Making


Home Cooking 7

First Time Sausage Making

Toolman | Aug 20, 2005 12:42 PM

Got 1lb of merguez ready to be stuffed. How long a casing am I going to need? The casings I have are hog, 32mm. Also, how do I go about making individual links? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound