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Home Cooking

Brunch Quiche

First-time quiche tips?


Home Cooking 11

First-time quiche tips?

tuqueboy | Aug 25, 2006 02:58 AM

Hey folks.
Having some friends over for brunch this weekend, and am planning to make quiche. Because I'm A: hopeless with pastry and B: pressed for time, I'm going to be using frozen crust. Just wondering if anyone has any recipes or tips for filling? Also, should I bother pre-cooking (either partly or completely) the crust before I put the filling in?

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