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I have about 7 pounds of sliced, cooked Brisket in a pyrex dish..how long and at what temperature should it take to be table ready ? Is it possible to overcook it?....I need help!!
Timing all the dishes for your Thanksgiving dinner can be tricky. Amy Wisniewski, food editor at CHOW.com, has a quick, easy solution to reheating mashed potatoes without drying them out or burning them. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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