We love Catalina Dressing as part of a shrimp and pasta salad dressing. We bought a bottle of Kraft Catalina this last weekend (as there was none other available and time was tight) and it was very disappointing. I should have known better when the color alone was almost painful to look at.
Does anyone have a good recipe for homemade Catalina? I have checked the web and there is a lot of contradictory stuff out there. Thanks!