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Cookware

Thiers Issard cleaver vs CCK

bloodboy | May 17, 201904:58 PM     4

From what I've read, CCK seems to be the best for cleavers and TI produces very good knives but I haven't seen any threads here discussing Thiers Issard (TI) cleavers. So, I was wondering would you recommend CCK or TI for the best Chinese cleaver?

Note: I shouldn't have issues obtaining either as I have a contact in Thiers and downtown Hong Kong.

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