My oven is too small to cook a turkey and other dishes. I have made my turkey on the grill - takes forever in the Minnesota cold. I've cooked it in an electric roaster. Cooked too fast. I've cooked it in parts - too moist. I don't have the guts to fry a turkey. Has anyone ever used one of the no oil turkey fryers - essentially a very high heat, enclosed roaster? Other ideas?