I am originally from California, and in the San Fernando Valley and Berkeley there are Thai temples which set up food stands every Sunday. The food is delicious and inexpensive. I was wondering if there was any equivelent in NYC?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.