Has anyone found a really wonderful Spanish restaurant in Manhattan? (Or another borough?) We used to like Meigas, but it closed during the past year. We think Soleira is ok but not special. We do like Marichu, but it doesn't blow us away. And we weren't crazy about Pintxos for tapas. Then last night we tried Sevilla--very old-fashioned and very mediocre, except for the hot garlic sauce which I loved. Any other ideas?