We had heard a lot about the veggie-friendly earth-responsible restaurant in the CWE( Sarah btwn Lindel and the Forest park Parkway)and it more than lived up to the word of mouth. The setting is great/beautiful and the food was sublime. I had a salmon special that was seared and set on seasonal veggies and a sauce made from fresh sweet corn. The other dish for our table was a pasta special which had a wonderful combination of flavors- veggies chicken and cheese, no cream in either dish. For dessert we had a cheese and grilled fruit special that was billed as an appetizer- rich and perfect. The prices are on the higher side- certainly fitting.
This is a special place for any time you want to make a special event.